Miso Butter Cabbage

Cook it step by step

1. 1

   Before cooking, read every step, measure all listed ingredients and prepare the cookware named by the method. Wash and dry fresh produce, then prepare it to the size described before heating the pan.

2. 2

   Cut cabbage into thick wedges that hold at the core.

3. 3

   Sear cut sides in a hot ovenproof skillet until dark gold. Use medium-high heat and work in batches if needed; allow about 8 minutes, stopping when the ingredient has the colour or softness described rather than relying on the clock alone.

4. 4

   Whisk miso, softened butter, soy, honey and garlic. Use medium-high heat and work in batches if needed; allow about 8 minutes, stopping when the ingredient has the colour or softness described rather than relying on the clock alone.

5. 5

   Brush cabbage generously and roast until tender.

6. 6

   Finish with lime, sesame and spring onions.

7. 7

   Rest the finished food for 3–5 minutes where appropriate, taste for final seasoning and serve while its intended crispness, tenderness or temperature is at its best.