Hot Honey Halloumi Flatbread

Cook it step by step

1. 1

   Before cooking, read every step, measure all listed ingredients and prepare the cookware named by the method. Wash and dry fresh produce, then prepare it to the size described before heating the pan.

2. 2

   Warm honey gently with chilli flakes and lemon zest.

3. 3

   Grate cucumber, squeeze dry and mix with yogurt and mint. Mix only until the texture is even, scraping the base and sides of the bowl so no pockets of unmixed seasoning or dry ingredient remain.

4. 4

   Sear halloumi in a lightly oiled pan until golden. Use medium-high heat and work in batches if needed; allow about 4 minutes, stopping when the ingredient has the colour or softness described rather than relying on the clock alone.

5. 5

   Warm flatbreads and spread with the yogurt sauce.

6. 6

   Top with halloumi, hot honey, mint and sesame.

7. 7

   Use the stated colour and texture cues to confirm doneness, then allow the bake to rest as directed before cutting; slicing too early can make a properly cooked centre seem wet or heavy.