Fresh Guacamole

Cook it step by step

1. 1

   Before cooking, read every step, measure all listed ingredients and prepare the cookware named by the method. Wash and dry fresh produce, then prepare it to the size described before heating the pan.

2. 2

   Pound onion, chilli, coriander and salt into a rough paste.

3. 3

   Halve the avocados and scoop them into the bowl.

4. 4

   Mash to a chunky texture while folding in the aromatic paste.

5. 5

   Add diced tomato and lime to taste.

6. 6

   Serve within 15 minutes with warm corn chips, or press reusable wrap directly onto the surface and refrigerate for no more than 4 hours.

7. 7

   Taste immediately before serving and adjust salt or acidity carefully. Serve at once, or cover and refrigerate promptly if the method specifically allows holding.